5R Custom Meats
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          Hog Cut Sheets and Information


          External link opens in new tab or windowHog Information Sheet- This is a form that provides you with information about the different cuts that can be produced.

          External link opens in new tab or windowHog Weight Sheet-This is an informational sheet that will provide you with information to estimate how much packaging weight you should have compared to the live or hanging weight of your hog.

          External link opens in new tab or windowHog Cut Sheet- This is the cut sheet that will be used by 5R Custom Meats. You can print this form off, fill it out, and bring it with you to 5R when you bring your got in to be harvested.



          Processing Fees

          Slaughter Fees (per head)

          $50.00- Slaughter Fee

          $30.00- "Trailer Knock" (additional, if required)

          $75.00- Slaughter & Chill Only


          Processing Fees (per hanging weight per LB)

          $0.75- Custom Processing

          $0.95- USDA Inspected Processing

          $0.10- Quarter Fee (matching only)
          $0.50/finished LB- Portion Cutting


          Value Added Fees
          $1.25/LB- Smoked & Cured Meats


          Packaging/Labeling Fees
          $30/label- Custom Labeling (one time setup fee)
          $0.10/label- Additional label or stickering (labels/stickers provided by customer)


          *Orders not picked up within 10 business days will be charged 10% storage fee.*
          **Re-boxing $0.15 per box weight**

          • External link opens in new tab or window501-556-5077
          • External link opens in new tab or windowinfo@5rcustommeats.com
          • External link opens in new tab or window439 Mt Vernon Rd , 72111, White County, AR, US
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